The 2026 Eat Local Challenge begins July 6 and runs through July 26, offering 21 days of eating, exploring, and connecting more deeply with your local food system.
This year’s challenge is simple: make small, meaningful shifts toward eating more food grown, caught, raised, or produced within 200 miles of where you live. Every local choice helps strengthen our regional food system while supporting the farmers, fishers, and food businesses that make our communities more resilient.
Learn more here.